Easy Chili Recipe

This easy chili recipe is a comforting classic—simple to prepare, packed with bold flavors, and perfect for cozy family dinners. With hearty ground beef, savory spices, and a medley of beans, it’s a dish that warms the soul and satisfies every appetite.

No matter the occasion, there’s something magical about a pot of chili simmering on the stove or in a slow cooker.

This recipe delivers all the comforting goodness of traditional chili without the hassle, making it an ideal choice for busy weeknights or weekend gatherings.

Let’s dive into this flavorful recipe that’s sure to become a household favorite.

Why You’ll Love This Chili Recipe

• One-Pot Meal: Minimal cleanup, maximum flavor.
• Customizable Heat: Adjust the spice level to suit your taste.
• Perfect for Leftovers: Tastes even better the next day.
• Freezer-Friendly: Make a big batch and freeze portions for busy days.

Ingredients

• 1 lb (450g) ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 medium bell pepper, diced
• 1 can (14 oz/400g) diced tomatoes
• 1 can (14 oz/400g) tomato sauce
• 1 can (14 oz/400g) kidney beans, drained and rinsed
• 1 can (14 oz/400g) black beans, drained and rinsed
• 1 cup (240ml) beef or chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• Toppings: shredded cheese, sour cream, green onions, or tortilla chips

Step-by-Step Instructions

1. Sauté the Base

Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.

2. Cook the Beef

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink. Season with salt and pepper.

3. Build the Flavor

Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute to toast the spices, enhancing their flavor.

4. Simmer the Chili

Add the diced tomatoes, tomato sauce, beans, and broth. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.

5. Adjust Seasoning

Taste the chili and adjust the seasoning as needed. Add more chili powder or cayenne for extra spice or a pinch of sugar to balance acidity.

6. Serve and Enjoy

Ladle the chili into bowls and top with your favorite garnishes. Serve with crusty bread, cornbread, or tortilla chips for a complete meal.

Tips for Success

• Meat Options: Swap ground beef for ground turkey, chicken, or a plant-based alternative.
• Bean Variations: Mix and match your favorite beans, like pinto or navy beans.
• Slow Cooker Version: After sautéing the aromatics and browning the beef, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Common Questions

Can I make this vegetarian?

Absolutely! Omit the meat and double up on beans and vegetables like zucchini or mushrooms.

How do I control the spice level?

Start with less chili powder and cayenne, then adjust to taste. You can also offer hot sauce on the side for spice lovers.

What can I serve with chili?

Chili pairs wonderfully with cornbread, rice, baked potatoes, or a simple green salad.

Chili isn’t just a meal; it’s an experience.

Whether you’re cooking for game day, a family dinner, or meal prepping for the week, this easy chili recipe is a go-to option that never disappoints.

Happy cooking!