Easy Bacon, Egg, and Hashbrown Casserole

When the winter chill sets in, nothing beats a warm and hearty dish. This easy Bacon, Egg, and Hashbrown Casserole is perfect for cozy mornings or evening comfort food.

There’s a story behind this casserole that makes it special to me. Growing up, weekends were all about gathering with family in the kitchen.

My mom’s breakfast casseroles were legendary, and this recipe is inspired by her love for simple yet delicious meals.

The combination of crispy hashbrowns, savory bacon, and creamy eggs always brings back those cherished memories.

Why You’ll Love This

1. Quick and Simple: Minimal prep and easy-to-follow instructions make this casserole ideal for busy mornings.
2. Crowd-Pleaser: Perfect for feeding a crowd, whether it’s a holiday brunch or a casual family gathering.
3. Make-Ahead Friendly: Assemble it the night before for an effortless morning bake.
4. Customizable: Swap ingredients to suit your taste or dietary preferences.

Ingredients with Equipment

Ingredients:

• 6 large eggs
• 3 cups shredded hashbrowns (fresh or frozen)
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Equipment:

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Oven
• Non-stick cooking spray

Step-by-Step Instructions

1. Preheat the oven: Set it to 375°F (190°C) and grease your baking dish with non-stick spray.
2. Prepare the hashbrowns: If using frozen hashbrowns, thaw and pat them dry to remove excess moisture.
3. Layer the ingredients: Spread the hashbrowns evenly in the baking dish. Sprinkle the crumbled bacon and shredded cheese on top.
4. Whisk the eggs: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the egg mixture: Slowly pour it over the hashbrown, bacon, and cheese layers, ensuring even coverage.
6. Bake the casserole: Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden.
7. Cool and serve: Let the casserole rest for 5 minutes before slicing and serving.

Tips for Success

1. Drain the bacon: After cooking, ensure you drain excess grease to avoid a soggy casserole.
2. Use fresh ingredients: Fresh hashbrowns and eggs make a noticeable difference in flavor.
3. Check for doneness: Insert a knife in the center; it should come out clean when the casserole is done.
4. Cover if needed: If the top browns too quickly, cover with foil during the last 10 minutes of baking.

Nutrition Facts

Per serving (based on 8 servings):

• Calories: 250
• Protein: 14g
• Fat: 16g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 2g

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Cuisine

American

Servings

8 servings

Estimated Cost

$10-$12

Common Questions

1. Can I use turkey bacon or sausage instead? Absolutely! Turkey bacon or cooked sausage are great substitutes for traditional bacon.

2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole? Yes, you can freeze it before or after baking. If freezing unbaked, thaw before placing it in the oven.

4. What other cheeses work well? Try mozzarella, Swiss, or pepper jack for a flavorful twist.

Warm wishes as you enjoy this cozy dish.

May it bring comfort and joy to your table this winter!

Keywords: Easy Breakfast Casserole, Winter Comfort Food