Crispy Parmesan Chicken (4-Ingredients Only!)

Craving a quick and delicious dinner? This 4-ingredient Crispy Parmesan Chicken recipe is the answer! Packed with flavor, it’s easy to make, and requires minimal ingredients.

This recipe was born out of the need for a simple yet satisfying dish that doesn’t require a lot of time or complicated ingredients.

I’ve always loved the combination of crispy chicken and savory Parmesan, and by simplifying the ingredients, I’ve created a meal that’s both flavorful and quick.

It’s a dish that fits perfectly into busy schedules without compromising on taste.

Why You’ll Love This

1. Quick & Easy: With just four ingredients and 30 minutes, you can have a mouthwatering dish on the table.
2. Crispy & Flavorful: The Parmesan coating adds the perfect crispy texture and rich flavor to each bite.
3. Minimal Ingredients: No complicated prep or fancy ingredients—just chicken, Parmesan, and a couple of pantry staples.
4. Versatile: This recipe can be served with a variety of sides like vegetables, pasta, or a fresh salad.

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Cuisines

American, Italian

Servings

4 servings

Estimated Cost

$10 – $12

Equipment

• Baking sheet
• Parchment paper or cooking spray
• Shallow dish for coating

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup melted butter

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
2. In a shallow dish, mix together the Parmesan cheese and breadcrumbs.
3. Dip each chicken breast into the melted butter, coating it evenly.
4. Then, roll the chicken in the Parmesan-breadcrumb mixture, pressing gently to ensure the coating sticks.
5. Place the coated chicken breasts on the prepared baking sheet.
6. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
7. Serve immediately with your favorite side dishes.

Nutrition Facts

(Per serving)

• Calories: 380
• Protein: 36g
• Carbohydrates: 5g
• Fat: 26g
• Saturated Fat: 11g
• Cholesterol: 90mg
• Sodium: 550mg
• Fiber: 1g
• Sugar: 1g

Tips for Success

1. Use Panko Breadcrumbs: Panko breadcrumbs will give the chicken a light and crispy texture, unlike regular breadcrumbs.
2. Pat Dry the Chicken: Before coating, make sure the chicken breasts are dry to ensure the coating sticks well.
3. Don’t Overcrowd the Pan: Leave space between the chicken breasts so the coating can crisp up evenly.
4. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for a safe and fully cooked meal.

Common Questions

1. Can I use chicken thighs instead of breasts?
Yes! You can use chicken thighs if you prefer dark meat. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

2. Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs or a gluten-free breadcrumb substitute to make the recipe gluten-free.

3. Can I add seasoning to the coating?
Absolutely! Feel free to add garlic powder, paprika, or Italian seasoning to the breadcrumb mixture for extra flavor.

4. Can I freeze this dish?
Yes, you can freeze the cooked chicken for up to 3 months. Just reheat it in the oven when you’re ready to serve.

More Quick & Easy 4 ingredient chicken recipes –

• 4-Ingredient Creamy Pesto Chicken
• 4-Ingredient BBQ Ranch Chicken
• Lemon Herb Baked Chicken
• 4-Ingredient Honey Garlic Chicken

Wishing you all the best as you make this simple and delicious Crispy Parmesan Chicken!

May your meal be full of flavor and happiness.