Creamy Chicken & Spinach Casserole

Indulge in this rich and comforting Creamy Chicken and Spinach Casserole! With tender chicken, fresh spinach, and a luscious creamy sauce, this easy-to-make dish is perfect for a family dinner or meal prep.

This recipe was inspired by my love for creamy, hearty meals that come together effortlessly.

I remember the first time I made this casserole—it was a chilly evening, and I wanted something warm and satisfying.

The combination of juicy chicken, velvety sauce, and cheesy goodness instantly became a family favorite.

Why You’ll Love This

• Easy to Make – Simple steps and minimal prep time make this a hassle-free recipe.
• Nutritious & Delicious – Packed with protein from chicken and vitamins from spinach.
• Great for Meal Prep – Reheats beautifully for a quick and satisfying meal.
• Crowd-Pleaser – A hit with both kids and adults alike!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Cuisine: American
Servings: 6
Estimated Cost: $12-$15

Equipment:

• Large skillet
• Baking dish
• Mixing bowl
• Whisk
• Measuring cups & spoons

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups fresh spinach, chopped
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup heavy cream
• ½ cup sour cream
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 cup breadcrumbs (optional, for topping)

Step-by-Step Instructions

1. Preheat the Oven: Set to 375°F (190°C) and grease a baking dish.
2. Sauté Garlic & Spinach: In a large skillet over medium heat, sauté garlic until fragrant, then add spinach and cook until wilted.
3. Make the Creamy Sauce: In a bowl, whisk together cream cheese, heavy cream, sour cream, onion powder, Italian seasoning, salt, and pepper until smooth.
4. Combine Ingredients: In a large mixing bowl, combine shredded chicken, sautéed spinach, and creamy sauce. Mix well.
5. Assemble the Casserole: Spread the mixture evenly in the baking dish. Sprinkle mozzarella, Parmesan, and breadcrumbs on top.
6. Bake: Place in the oven and bake for 25-30 minutes or until bubbly and golden brown.
7. Serve & Enjoy: Let cool slightly before serving. Enjoy warm!

Nutrition Facts (Per Serving)

• Calories: 380
• Protein: 32g
• Carbohydrates: 8g
• Fat: 26g
• Fiber: 2g
• Sugar: 2g

Tips for Success

• Use Rotisserie Chicken – Saves time and adds extra flavor.
• Don’t Overcook the Spinach – A quick sauté keeps it vibrant and flavorful.
• Customize the Cheese – Try adding cheddar or Gouda for a different taste.
• Make It Low-Carb – Skip the breadcrumbs for a keto-friendly version.

Common Questions

Can I use frozen spinach?
Yes! Thaw and squeeze out excess water before adding to the recipe.

Can I prepare this casserole ahead of time?
Absolutely! Assemble it a day in advance, cover, and refrigerate. Bake when ready.

What can I serve with this casserole?
Pair it with a simple side salad, roasted veggies, or garlic bread.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Enjoy this Creamy Chicken and Spinach Casserole with your loved ones!

Happy cooking!