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Nothing beats the aroma of freshly baked chocolate chip cookies wafting through your home. These delightful treats are a staple in many households, cherished for their gooey centers, crisp edges, and rich bursts of chocolate in every bite.

Whether you’re baking for a cozy family night or a special occasion, this chocolate chip cookie recipe is sure to impress.

Let’s dive into this easy, step-by-step guide to creating cookies that will have everyone coming back for seconds!

Why You’ll Love This Recipe

Easy to Make: Simple steps and common ingredients make this recipe perfect for bakers of all levels.
Customizable: Add nuts, swap in dark chocolate, or experiment with mix-ins to suit your preferences.
Crowd-Pleaser: A universal favorite that’s always a hit at gatherings.
Make-Ahead Friendly: Dough can be refrigerated or frozen for future use.

Ingredients

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups (375g) all-purpose flour
1 tsp baking soda
0.5 tsp salt
2 cups (340g) semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract for added flavor.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

5. Fold in Chocolate Chips

Using a spatula, gently fold in the chocolate chips, ensuring even distribution throughout the dough.

6. Scoop and Bake

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.

7. Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the ultimate chocolate chip experience.

Tips for Success

Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
Butter Temperature: Ensure the butter is softened but not melted to achieve the perfect texture.
Even Baking: Rotate your baking sheets halfway through for even cooking.
Storage: Store cookies in an airtight container for up to a week or freeze the dough for up to 3 months.

Common Questions

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to avoid overly salty cookies.

What if I don’t have chocolate chips?

Chop up a chocolate bar or use any chocolate you have on hand. The results will be equally delicious!

How do I make chewier cookies?

Use more brown sugar than granulated sugar and slightly underbake the cookies.

Chocolate chip cookies aren’t just a dessert; they’re a tradition.

Whether you’re baking with loved ones or treating yourself to a sweet indulgence, this recipe guarantees smiles all around.

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