Chipotle Ranch Grilled Chicken Burrito

If you love bold, smoky flavors with a creamy kick, this Chipotle Ranch Grilled Chicken Burrito is a must-try! Packed with juicy grilled chicken, fresh veggies, melted cheese, and a homemade chipotle ranch sauce, this burrito is perfect for meal prep, quick lunches, or a satisfying dinner.

Growing up, I always loved the combination of smoky chipotle with cool ranch dressing.

It wasn’t until I started experimenting in my kitchen that I realized how incredible this duo could be in a grilled burrito.

This recipe brings together everything I love about Tex-Mex flavors while keeping it simple and easy to prepare.

Why You’ll Love This

• Bold & Smoky Flavor: The chipotle ranch sauce adds a perfect balance of heat and creaminess.
• Easy to Make: Simple ingredients and minimal prep make this burrito a go-to recipe.
• Great for Meal Prep: Prepare the components in advance and assemble fresh for quick meals.
• Grilled to Perfection: A crispy tortilla with a warm, melty filling makes every bite irresistible.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: Tex-Mex, American
Servings: 4
Estimated Cost: $12

Equipment:

• Grill or grill pan
• Mixing bowls
• Tongs
• Large skillet
• Knife & cutting board

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Chipotle Ranch Sauce:

• 1/2 cup ranch dressing
• 1 tbsp adobo sauce from canned chipotle peppers
• 1/2 tsp lime juice
• 1/2 tsp garlic powder

For the Burrito:

• 4 large flour tortillas
• 1 cup cooked rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sliced red onions
• 1/2 cup shredded lettuce

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken evenly and let it marinate for at least 10 minutes.
2. Grill the Chicken: Heat a grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest for 5 minutes before slicing.
3. Prepare the Chipotle Ranch Sauce: In a small bowl, mix ranch dressing, adobo sauce, lime juice, and garlic powder until smooth.
4. Assemble the Burritos: Lay out a tortilla and spread a tablespoon of chipotle ranch sauce. Add sliced grilled chicken, rice, black beans, cheese, tomatoes, cilantro, onions, and lettuce.
5. Wrap the Burrito: Fold in the sides and roll it tightly.
6. Grill the Burrito: Heat a skillet over medium heat and place the burrito seam-side down. Cook for about 2 minutes on each side until golden brown and crispy.
7. Serve & Enjoy: Slice in half and serve with extra chipotle ranch sauce on the side.

Nutrition Facts (Per Serving)

• Calories: 480
• Protein: 35g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 6g

Tips for Success

• Use Fresh Tortillas: Warm them slightly before assembling to prevent tearing.
• Let the Chicken Rest: This keeps it juicy and flavorful.
• Grill for Extra Crunch: A quick sear on the skillet enhances texture.
• Adjust Spice Level: Add more or less adobo sauce based on your heat preference.

Common Questions

Can I use store-bought chipotle ranch dressing?
Yes! But making your own allows you to adjust the flavors to your liking.

What can I use instead of chicken?
Grilled shrimp, steak, or even roasted veggies make great alternatives.

Can I make this ahead of time?
Absolutely! Store the components separately and assemble fresh for the best texture.

How do I store leftovers?
Wrap burritos in foil and store in the fridge for up to 3 days. Reheat on a skillet for the best results.

Enjoy making these delicious Chipotle Ranch Grilled Chicken Burritos!

Happy cooking!