Chipotle Peach Salsa
This Chipotle Peach Salsa is a flavor bomb perfect for summer! Whether you serve it with chips, grilled meats, or tacos, this salsa is sure to become a crowd favorite. It’s easy to whip up, incredibly fresh, and the perfect balance of heat and sweetness.
This salsa was born during a backyard BBQ with friends.
With ripe summer peaches on hand and a leftover can of chipotle peppers from a previous recipe, the idea sparked to mix the two and magic happened.
The sweetness of peaches paired with smoky chipotle heat created an irresistible salsa.
Since then, it has become a must-make during peach season, always receiving rave reviews.
Why you’ll love this
- Fresh & Fruity Flavor: The sweetness of ripe peaches balances beautifully with the smoky heat of chipotle peppers.
- Quick & Easy: No cooking required! Just chop, mix, and serve—perfect for busy days or last-minute gatherings.
- Versatile Uses: Enjoy it with tortilla chips, spoon it over grilled chicken or fish, or even serve it with tacos.
- Make-Ahead Friendly: The flavors deepen over time, making it even better the next day.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Cuisines: Mexican, Southwestern, Fusion
Servings: 6
Estimated Cost: $6–$8
Equipment:
- Sharp knife
- Cutting board
- Mixing bowl
- Spoon or spatula
Ingredients
- 3 ripe peaches, peeled and diced
- 1 small red onion, finely chopped
- 1–2 chipotle peppers in adobo, minced (adjust to taste)
- 1 small jalapeño, seeded and finely chopped (optional for extra heat)
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- 1 tsp honey or maple syrup (optional, for extra sweetness)
Step-by-Step Instructions
- Prepare the peaches: Peel and dice the peaches into small chunks. Make sure they’re ripe for the best sweetness.
- Chop the veggies: Finely chop the red onion, bell pepper, jalapeño (if using), and cilantro.
- Mix it up: In a medium bowl, combine the peaches, red onion, bell pepper, jalapeño, and cilantro.
- Add the heat: Stir in the minced chipotle peppers and lime juice. Add a touch of honey or maple syrup if desired.
- Season and chill: Add salt to taste and mix well. For best flavor, let the salsa chill in the fridge for at least 15–30 minutes before serving.
- Serve and enjoy: Serve with tortilla chips, grilled proteins, or your favorite Mexican dishes.
Nutrition Facts
(Per Serving – Approximate)
- Calories: 60
- Carbohydrates: 14g
- Protein: 1g
- Fat: 0.5g
- Fiber: 2g
- Sugar: 11g
- Sodium: 90mg
Tips for Success
- Use ripe peaches: The juicier and sweeter, the better. Slightly soft peaches work best.
- Balance the spice: Start with one chipotle pepper and taste before adding more.
- Let it marinate: Chilling for at least 15–30 minutes helps the flavors blend beautifully.
- Add texture: For variety, try adding diced avocado or cucumber just before serving.
Chipotle Peach Salsa
Ingredients
- 3 ripe peaches peeled and diced
- 1 small red onion finely chopped
- 1 –2 chipotle peppers in adobo minced (adjust to taste)
- 1 small jalapeño seeded and finely chopped (optional for extra heat)
- 1 red bell pepper diced
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- 1 tsp honey or maple syrup optional, for extra sweetness
Instructions
- Prepare the peaches: Peel and dice the peaches into small chunks. Make sure they’re ripe for the best sweetness.
- Chop the veggies: Finely chop the red onion, bell pepper, jalapeño (if using), and cilantro.
- Mix it up: In a medium bowl, combine the peaches, red onion, bell pepper, jalapeño, and cilantro.
- Add the heat: Stir in the minced chipotle peppers and lime juice. Add a touch of honey or maple syrup if desired.
- Season and chill: Add salt to taste and mix well. For best flavor, let the salsa chill in the fridge for at least 15–30 minutes before serving.
- Serve and enjoy: Serve with tortilla chips, grilled proteins, or your favorite Mexican dishes.
Notes
- Use ripe peaches: The juicier and sweeter, the better. Slightly soft peaches work best.
- Balance the spice: Start with one chipotle pepper and taste before adding more.
- Let it marinate: Chilling for at least 15–30 minutes helps the flavors blend beautifully.
- Add texture: For variety, try adding diced avocado or cucumber just before serving.
Common Questions
Can I use canned or frozen peaches?
Fresh is best for texture and flavor, but drained canned peaches or thawed frozen peaches can work in a pinch.
How long does chipotle peach salsa last?
It keeps well in the fridge for up to 3 days. Store in an airtight container.
Can I make it less spicy?
Absolutely. Use only half a chipotle pepper or omit jalapeño to reduce the heat.
What can I pair it with besides chips?
It’s fantastic on grilled chicken, fish tacos, burrito bowls, or even as a topping for burgers.
This Chipotle Peach Salsa brings sunshine and spice to your table in every bite.
It’s fresh, flavorful, and incredibly simple to make—perfect for summer days or any time you crave something bold and bright.
Enjoy, and happy cooking!
