Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, bringing together juicy chicken, smoky ham, and creamy cheese in a hassle-free bake. This recipe delivers all the flavors you love with less effort—perfect for a cozy family dinner!

The inspiration for this dish comes from the traditional Chicken Cordon Bleu, where chicken is stuffed with ham and Swiss cheese, then breaded and fried.

But instead of spending time rolling and breading, this easy casserole simplifies everything while keeping the rich, savory taste intact.

Why You’ll Love This Recipe

• Easy to Make – No rolling or frying, just layer and bake!
• Family-Friendly – A guaranteed hit with kids and adults alike.
• Make-Ahead Friendly – Perfect for meal prep and busy weeknights.
• Creamy & Cheesy – A comforting dish loaded with rich, melty goodness.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cuisine: American, French-inspired

Servings: 6

Estimated Cost: $12-$15

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Knife and cutting board

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup diced ham
• 1 ½ cups shredded Swiss cheese
• ½ cup shredded Parmesan cheese
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup crushed Ritz crackers or panko breadcrumbs
• 2 tbsp melted butter
• Salt and pepper to taste
• Chopped parsley (for garnish)

Step-by-Step Instructions

1. Preheat & Prepare – Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Layer the Chicken & Ham – Spread the shredded chicken evenly in the baking dish, followed by the diced ham.
3. Make the Creamy Sauce – In a bowl, whisk together heavy cream, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
4. Add the Cheese – Pour the sauce over the chicken and ham, then sprinkle Swiss and Parmesan cheese on top.
5. Prepare the Topping – Mix crushed crackers with melted butter and sprinkle evenly over the casserole.
6. Bake – Place in the oven and bake for 25-30 minutes or until golden brown and bubbly.
7. Garnish & Serve – Sprinkle with chopped parsley before serving.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 32g
• Carbohydrates: 15g
• Fat: 30g
• Fiber: 1g

Tips for Success

• Use Rotisserie Chicken – Saves time and adds flavor.
• Go for Quality Cheese – Swiss and Parmesan provide the best taste.
• Add a Crunchy Topping – Panko or Ritz crackers make it extra crispy.
• Make It Low-Carb – Skip the breadcrumb topping for a keto-friendly version.

Common Questions

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.

Can I freeze Chicken Cordon Bleu Casserole?
Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight and bake.

What can I serve with this dish?
It pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Can I use a different cheese?
Yes! Mozzarella or Gruyère also work well in this recipe.

Enjoy this easy and delicious Chicken Cordon Bleu Casserole with your loved ones.

Happy cooking!