Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a hearty, delicious dish that’s perfect for a quick dinner. Full of juicy chicken, peppers, onions, and melted cheese, it’s a one-pan meal the whole family will love. The savory flavors and simple ingredients make it an easy go-to recipe for busy nights.

Inspired by the classic Philly cheesesteak, this dish brings the flavors together in a skillet, making it a convenient option without sacrificing taste.

Whether you’re craving a comforting dinner or a satisfying meal for the weekend, this recipe will surely hit the spot!

Why You’ll Love This

1. Quick and Easy: With simple ingredients and just one pan, this dish comes together in a flash.
2. Flavorful: The combination of seasoned chicken, bell peppers, onions, and melty cheese is a flavor explosion.
3. Customizable: You can easily swap ingredients to suit your taste or dietary preferences.
4. Perfect for Meal Prep: This dish stores well, making it ideal for leftovers or meal prepping for the week.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisines: American
Servings: 4
Estimated Cost: $12
Equipment: Skillet, Knife, Cutting Board, Spatula

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 large onion, sliced
• 2 bell peppers, sliced (red and green)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 slices provolone cheese (or cheese of choice)
• 1 tbsp butter
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Prepare the Ingredients: Slice the chicken, onions, and bell peppers into thin strips.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add a bit more olive oil if needed. Add the onions and bell peppers, cooking until softened, about 5-6 minutes.
4. Combine the Chicken and Veggies: Return the cooked chicken to the skillet with the veggies. Stir to combine and cook for another 2-3 minutes until everything is heated through.
5. Melt the Cheese: Top the chicken and vegetable mixture with slices of provolone cheese. Cover the skillet with a lid and cook for 1-2 minutes until the cheese melts.
6. Serve: Garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts (Per Serving)

• Calories: 300
• Protein: 34g
• Carbohydrates: 14g
• Fat: 14g
• Fiber: 3g
• Sodium: 600mg

Tips for Success

1. Use Thinly Sliced Chicken: Thin slices ensure that the chicken cooks quickly and evenly.
2. Customize the Vegetables: Feel free to add mushrooms, zucchini, or other vegetables for added flavor.
3. Choose Your Cheese: While provolone is traditional, you can use mozzarella, cheddar, or American cheese depending on your preference.
4. Add Heat: If you like a bit of spice, consider adding some jalapeños or a dash of hot sauce for extra flavor.

Common Questions

1. Can I use ground chicken instead of sliced chicken?
   Yes, ground chicken works well and cooks faster than sliced chicken.
2. Can I make this recipe in advance?
   Yes, this dish can be made ahead and reheated for a quick meal later.
3. Can I use other cheeses?
   Absolutely! Feel free to use mozzarella, cheddar, or even Swiss cheese to suit your taste.
4. How can I make this dish low-carb?
   To make it low-carb, skip the bread and serve the chicken and vegetables on their own, or with a side of cauliflower rice.

This Chicken Cheesesteak Skillet is an easy, flavorful meal that’s perfect for busy weeknights.

Enjoy the delicious, savory combination of chicken, peppers, onions, and melted cheese in one skillet!

Happy cooking!