Celery Salad

Celery salad is the perfect combination of crunch, freshness, and zesty flavors. Whether you’re looking for a light side dish or a refreshing appetizer, this salad delivers a delicious bite every time. With just a handful of ingredients, it’s quick, nutritious, and incredibly satisfying.

Growing up, celery was often overlooked in my kitchen, only used as a garnish or in soups.

One day, I discovered the joy of using celery as the star ingredient in a salad.

With a simple vinaigrette and a mix of fresh herbs, this dish became a household favorite.

Now, I’m excited to share it with you!

Why You’ll Love This

• Crispy & Refreshing: The crunchy texture of celery makes this salad irresistible.
• Quick & Easy: Ready in just minutes with minimal effort.
• Healthy & Nutritious: Packed with fiber, vitamins, and antioxidants.
• Versatile Side Dish: Pairs well with grilled meats, sandwiches, or enjoyed on its own.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Cuisine: Mediterranean, American
Servings: 4
Estimated Cost: $5

Equipment

• Sharp knife
• Cutting board
• Large mixing bowl
• Small whisk
• Measuring spoons

Ingredients

• 4 cups celery, thinly sliced
• ½ cup Parmesan cheese, shaved
• ¼ cup chopped walnuts (optional)
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• ½ tsp Dijon mustard
• ½ tsp honey (optional)
• Salt & black pepper to taste

Step-by-Step Instructions

1. Prepare the celery: Wash and slice the celery into thin, bite-sized pieces.
2. Make the dressing: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Combine the ingredients: In a large mixing bowl, toss the sliced celery, Parmesan cheese, chopped walnuts, and parsley.
4. Dress the salad: Drizzle the dressing over the celery mixture and toss until evenly coated.
5. Serve immediately: Enjoy fresh or let it chill in the fridge for 10 minutes to enhance the flavors.

Nutrition Facts (Per Serving)

• Calories: 180
• Protein: 5g
• Carbohydrates: 8g
• Fiber: 3g
• Fat: 14g
• Sugar: 2g
• Sodium: 150mg

Tips for Success

• Use fresh, crisp celery for the best texture and flavor.
• Shave Parmesan instead of grating to add a rich, nutty bite.
• Toast the walnuts for extra crunch and depth of flavor.
• Let the salad sit for a few minutes after dressing to allow the flavors to meld.

Common Questions

Can I make celery salad ahead of time?
Yes! Store it in an airtight container in the fridge for up to 24 hours. Add the dressing just before serving to maintain the crunch.

What can I substitute for Parmesan cheese?
Try Pecorino Romano, feta, or even nutritional yeast for a dairy-free option.

Is this salad keto-friendly?
Yes! This recipe is low in carbs and perfect for a keto diet.

Can I add protein to this salad?
Absolutely! Grilled chicken, chickpeas, or smoked salmon make great additions.

This celery salad is proof that simple ingredients can create an incredible dish.

Whether you enjoy it as a quick lunch or a side dish, it’s sure to become a favorite.

Enjoy and happy cooking!