Caramel Brownie Cheesecake

Indulge in the ultimate dessert fusion with this Caramel Brownie Cheesecake. This luscious treat combines rich, fudgy brownies, creamy cheesecake, and gooey caramel for a dessert that’s both decadent and unforgettable.

The inspiration for this recipe comes from my love for classic brownies and creamy cheesecakes.

One day, I thought, “Why not combine the two?” After a few trials in the kitchen, this masterpiece was born, and it quickly became a favorite among family and friends.

It’s now a staple dessert for celebrations and cozy nights at home.

Why You’ll Love This

1. Decadent Combination: The rich layers of brownie and cheesecake, topped with caramel, create a dessert that satisfies every craving.
2. Versatile Treat: Perfect for any occasion, from dinner parties to casual get-togethers.
3. Crowd-Pleaser: Everyone who tries this dessert will rave about it, making you the star baker.
4. Make-Ahead Friendly: Prepare it in advance and store it for stress-free entertaining.

Ingredients

• Brownie Layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• Cheesecake Layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Caramel Topping:
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Sea salt for garnish (optional)

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Make the Brownie Batter: In a bowl, whisk together melted butter, sugar, and eggs. Add cocoa powder, flour, salt, and baking powder. Mix until smooth, then pour into the prepared pan.
3. Bake the Brownie Layer: Bake for 15-20 minutes, or until the edges are set but the center is slightly underdone. Remove from the oven and let cool.
4. Prepare the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Assemble Layers: Pour the cheesecake batter over the cooled brownie layer, spreading it evenly.
6. Bake Again: Return the pan to the oven and bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let cool completely.
7. Add Caramel: Once the cheesecake has cooled, pour caramel sauce over the top, spreading it evenly. Sprinkle with sea salt if desired. Chill in the refrigerator for at least 4 hours or overnight.

Tips for Success

1. Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth cheesecake layer.
2. Do Not Overbake: Watch for a slightly jiggly center to keep the cheesecake creamy.
3. Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar to prevent cracking.
4. Use Quality Caramel: High-quality caramel sauce elevates the flavor of this dessert.

Nutrition Facts

Serving Size: 1 slice (based on 12 servings)

• Calories: 360
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 110mg
• Sodium: 210mg
• Total Carbohydrates: 35g
• Sugars: 27g
• Protein: 5g

Common Questions

1. Can I use a boxed brownie mix? Absolutely! Follow the package instructions and bake as directed for the brownie layer.
2. How do I prevent the cheesecake from cracking? Use a water bath and avoid overbaking to reduce the risk of cracks.
3. Can I freeze this cheesecake? Yes! Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
4. What’s the best way to cut clean slices? Use a sharp knife dipped in hot water, wiping it clean between each cut.

Thank you for joining me in creating this Caramel Brownie Cheesecake.

I hope this recipe becomes a beloved favorite in your kitchen.

Happy baking!