Buffalo Chicken Lasagna

Buffalo Chicken Lasagna is a fusion of comfort food and bold flavors, combining the creamy, cheesy goodness of lasagna with the spicy kick of buffalo chicken.

Behind the story of this recipe, it all started from the craving for buffalo wings paired with lasagna.

After a few experiments, combining the two dishes into one became an obvious choice.

The spicy buffalo chicken adds a zesty flair, while the rich, creamy layers of cheese and noodles provide the familiar comfort of a classic lasagna.

This combination is sure to impress at any gathering!

Why You’ll Love This

1. Bold Flavor: The buffalo sauce infuses the chicken with a spicy, tangy punch that perfectly balances the creamy cheese layers.
2. Comforting and Hearty: Just like traditional lasagna, this dish is rich, cheesy, and filling, making it a perfect dinner for any occasion.
3. Easy to Make: With simple ingredients and easy-to-follow steps, this lasagna is a breeze to prepare.
4. A Crowd-Pleaser: Whether you’re hosting a family dinner or a game night, this unique dish is sure to be a hit with everyone!

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Cuisines

American, Italian

Servings

8 servings

Estimated Cost

$15 – $20

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Skillet
• Spoon
• Knife
• Measuring cups and spoons
• Aluminum foil

Ingredients

• 12 lasagna noodles, cooked and drained
• 2 cups cooked chicken, shredded (preferably rotisserie chicken)
• 1 cup buffalo sauce
• 16 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 egg
• 2 cups marinara sauce
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray.
2. In a large mixing bowl, combine the shredded chicken with buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir well until the chicken is fully coated in the sauce.
3. In another bowl, mix the ricotta cheese, cream cheese, egg, and 1 cup of mozzarella cheese. Stir until smooth and well combined. Season with a pinch of salt and pepper.
4. Spread a thin layer of marinara sauce at the bottom of the baking dish. Lay 3 cooked lasagna noodles on top of the sauce.
5. Add half of the buffalo chicken mixture over the noodles, followed by half of the ricotta mixture. Sprinkle with half of the remaining mozzarella and cheddar cheeses.
6. Repeat the layers with the remaining noodles, buffalo chicken, ricotta mixture, and cheese.
7. Top the final layer with a generous amount of mozzarella and cheddar cheese.
8. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
9. Let the lasagna cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts (per serving)

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 5g

Tips for Success

1. Use Rotisserie Chicken: For a quicker meal, use rotisserie chicken to save time on cooking and shredding the chicken.
2. Spice it Up: If you like extra heat, add more buffalo sauce or even some jalapeños to the chicken mixture.
3. Layering: Be sure to evenly spread the ingredients in each layer for the best flavor in every bite.
4. Make Ahead: You can prepare the lasagna in advance and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the cooking time if baking from cold.

Common Questions

1. Can I make this lasagna gluten-free? Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free.
2. Can I use a different type of cheese? Absolutely! You can substitute the mozzarella and cheddar with any cheese you prefer, such as provolone or pepper jack for an extra kick.
3. Can I freeze Buffalo Chicken Lasagna? Yes, you can freeze it. Make sure to let it cool completely before covering it tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. To reheat, bake at 375°F (190°C) for 45 minutes, covered.
4. Is there a vegetarian version of this lasagna? Yes, you can substitute the chicken with roasted vegetables like zucchini, mushrooms, and bell peppers for a vegetarian version of this dish.

Enjoy your spicy, cheesy, and creamy Buffalo Chicken Lasagna!

It’s the perfect dish for a family meal or to impress your friends at your next gathering.

Happy cooking!