Blueberry Cobbler
Nothing captures the taste of summer quite like a warm, bubbling Blueberry Cobbler. This comforting dessert is loaded with juicy blueberries, topped with a golden-brown, buttery biscuit topping, and served best with a scoop of vanilla ice cream.
Blueberry cobbler has always been a nostalgic treat for me. Growing up, summers were all about picking fresh blueberries with my grandmother.
We’d come home with berry-stained hands and smiles, and she’d always make her famous cobbler in a cast-iron skillet.
The smell alone could bring the whole neighborhood to our doorstep.
This recipe is my tribute to her — rustic, easy, and packed with flavor, just the way she made it.
Why You’ll Love This
- Made with simple pantry staples: No fancy ingredients required — just flour, butter, sugar, and fresh or frozen blueberries.
- Perfect texture combo: Juicy, bubbling fruit paired with a crisp, buttery topping.
- Quick and easy to prepare: Just 10 minutes of hands-on time before it goes into the oven.
- Crowd-pleaser for all occasions: Great for picnics, potlucks, or just a casual family dessert.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Cuisine: American
Servings: 6
Estimated Cost: $6–8
Equipment:
- Mixing bowls
- 8×8-inch baking dish or skillet
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
For the blueberry base:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1/3 cup whole milk (or buttermilk)
- 1/2 teaspoon vanilla extract
Optional for serving:
- Vanilla ice cream or whipped cream
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and lightly grease your baking dish or skillet.
- Make the blueberry base: In a large bowl, toss the blueberries with sugar, cornstarch, lemon zest, lemon juice, and cinnamon (if using). Pour the mixture into your baking dish and spread evenly.
- Prepare the cobbler topping: In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add in the cold butter cubes and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Add wet ingredients: Stir in the milk and vanilla extract until just combined. Don’t overmix — the dough should be thick and slightly lumpy.
- Top the berries: Drop spoonfuls of the dough evenly over the blueberry mixture. It doesn’t need to cover the entire surface — leave some gaps for the berries to bubble through.
- Bake the cobbler: Place the dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and serve: Let the cobbler cool for about 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Nutrition Facts
(Per Serving – based on 6 servings)
- Calories: 310
- Carbohydrates: 52g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 28g
- Sodium: 150mg
Tips for Success
- Use cold butter for the topping — it helps create that perfect biscuit-like texture.
- Don’t overmix the dough or the topping will be dense instead of light and tender.
- Let it rest after baking so the juices can thicken slightly before serving.
- Make it ahead: You can prepare the blueberry base a few hours early and refrigerate it until you’re ready to top and bake.
Blueberry Cobbler
Ingredients
For the blueberry base
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon optional
For the cobbler topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter cut into cubes
- ⅓ cup whole milk or buttermilk
- ½ teaspoon vanilla extract
Optional for serving
- Vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease your baking dish or skillet.
- Make the blueberry base: In a large bowl, toss the blueberries with sugar, cornstarch, lemon zest, lemon juice, and cinnamon (if using). Pour the mixture into your baking dish and spread evenly.
- Prepare the cobbler topping: In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add in the cold butter cubes and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Add wet ingredients: Stir in the milk and vanilla extract until just combined. Don’t overmix — the dough should be thick and slightly lumpy.
- Top the berries: Drop spoonfuls of the dough evenly over the blueberry mixture. It doesn’t need to cover the entire surface — leave some gaps for the berries to bubble through.
- Bake the cobbler: Place the dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and serve: Let the cobbler cool for about 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Notes
- Use cold butter for the topping — it helps create that perfect biscuit-like texture.
- Don’t overmix the dough or the topping will be dense instead of light and tender.
- Let it rest after baking so the juices can thicken slightly before serving.
- Make it ahead: You can prepare the blueberry base a few hours early and refrigerate it until you’re ready to top and bake.
Common Questions
Can I use frozen blueberries?
Yes! No need to thaw — just use them straight from the freezer and add an extra 1/2 tablespoon of cornstarch.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Can I make this gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Can I use other fruits?
Absolutely! This recipe works well with blackberries, raspberries, peaches, or a mix of berries.
Thank you for stopping by and exploring this cozy, summery dessert with me.
Whether it’s your first time baking a cobbler or your hundredth, I hope this recipe brings warmth, joy, and maybe a few blueberry-stained smiles.
Happy baking!
