If you are looking for a comforting, hearty dinner that hits all the right flavor notes, this BBQ Chicken Pasta Bake is your new go-to. Creamy, cheesy, and packed with tender chicken smothered in smoky barbecue sauce, it is the ultimate family-friendly meal. Perfect for busy weeknights or a cozy weekend dinner, this dish brings together the best of pasta and BBQ in one satisfying casserole.
I first stumbled upon this recipe one rainy evening when I wanted something quick but special. I had leftover rotisserie chicken in the fridge and a jar of barbecue sauce begging to be used. A little creativity, some pasta, cheese, and veggies later, and I had a bubbling, golden dish that my whole family devoured in minutes. Since then, it has become a staple in our home, especially for nights when we want comfort food without a ton of fuss.
Why You’ll Love This
Flavor Explosion in Every Bite
Every forkful is a perfect mix of smoky barbecue, tender chicken, creamy sauce, and gooey melted cheese. The barbecue sauce balances sweet and tangy flavors that complement the pasta and chicken beautifully. Each bite is indulgent yet approachable, making it a crowd-pleaser every time.
Easy and Family-Friendly
This recipe is perfect for busy weeknights because it comes together quickly and uses simple ingredients. Kids love it, adults love it, and picky eaters rarely complain. You can prep everything ahead of time and bake it when ready, which saves precious time without sacrificing taste.
Versatile and Adaptable
You can easily swap in different veggies, protein, or pasta shapes to fit your pantry or dietary needs. It works with leftover chicken, shredded rotisserie chicken, or even grilled chicken breasts. Gluten-free pasta, dairy-free cheese, or extra veggies are all easy adjustments.
Make-Ahead and Meal Prep Friendly
This dish keeps well in the fridge and freezes beautifully. You can bake it fresh or assemble it ahead of time and refrigerate until needed. It’s perfect for batch cooking and having dinner ready on busy nights or for meal prepping lunches that feel indulgent but homemade.
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Cuisine Type(s): American, Comfort Food
Servings: 6
Estimated Cost: $12-$15
Equipment Needed
- Large pot for pasta
- Skillet or sauté pan
- Baking dish (9×13 inches works well)
- Mixing spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Optional: cheese grater, small bowl for sauce mix
Ingredients
- 12 oz (340 g) pasta, any short pasta like penne or rotini
- 2 cups cooked chicken, shredded or cubed
- 1 cup barbecue sauce, your favorite brand
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (optional, for color and crunch)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Notes: You can substitute chicken with turkey or tofu for a vegetarian twist. Use your favorite BBQ sauce for different flavor profiles, such as spicy, honey, or smoky. Cheese can be adjusted or swapped for dairy-free options if needed.
Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water in case you need to loosen the sauce later. Cooking pasta al dente helps it hold up during baking without becoming mushy. - Prepare the Chicken and Veggies
While pasta cooks, heat a skillet over medium heat and sauté onions and bell peppers until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Stir in shredded chicken and smoked paprika, and cook for 2-3 minutes until everything is well combined and heated through. - Mix the Sauce
In a small bowl, whisk together barbecue sauce, sour cream, and milk until smooth. Season with salt and pepper to taste. This creamy BBQ sauce gives the pasta bake its signature richness and tangy flavor. - Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta, chicken and veggie mixture, and the sauce. Toss until everything is evenly coated. If the mixture feels too thick, add a splash of reserved pasta water to loosen it. - Assemble in Baking Dish
Preheat the oven to 375°F (190°C). Pour the pasta mixture into a greased baking dish and top with shredded cheddar and mozzarella cheese evenly. This cheese layer will melt beautifully and create a golden, bubbly top. - Bake and Serve
Bake uncovered for 20-25 minutes, or until the cheese is melted and slightly golden on top. Let it rest for 5 minutes before serving. Garnish with chopped parsley or green onions for a fresh, colorful touch. Serve warm and enjoy the comforting flavors with your family.
Nutrition Facts
Per Serving (1/6 of recipe):
Calories: 480
Protein: 30 g
Carbohydrates: 45 g
Fiber: 3 g
Fat: 20 g
Sodium: 780 mg
Vitamin A: 25% DV
Vitamin C: 30% DV
Calcium: 20% DV
Iron: 15% DV
Tips for Success
Use Al Dente Pasta
Cooking the pasta just until al dente prevents it from becoming too soft after baking. It will hold its texture and soak up the creamy sauce nicely.
Shred Chicken Evenly
Evenly shredded chicken ensures every bite has a consistent flavor. It also helps the pasta bake cook evenly.
Don’t Skip the Resting Time
Letting the bake rest for 5 minutes after it comes out of the oven allows the sauce to set slightly, making it easier to serve and more cohesive.
Customize Your Veggies
Add vegetables you have on hand, like corn, zucchini, or mushrooms. They boost nutrition and add a little extra flavor and texture without overwhelming the dish.
Common Questions
Can I make this ahead of time?
Yes, you can assemble the pasta bake and refrigerate it for up to 24 hours before baking. Just increase the baking time by a few minutes if it comes straight from the fridge.
Can I use frozen chicken?
Yes, thaw it first and drain any excess water. Frozen chicken can release extra liquid, which may make the sauce thinner.
What can I serve with BBQ Chicken Pasta Bake?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables. A crisp white wine or iced tea also complements the flavors nicely.
Can I freeze leftovers?
Absolutely. Store in an airtight container for up to 3 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
- Vegetarian Option: Swap chicken with roasted chickpeas or sautéed tofu for a meat-free version.
- Cheese Lovers: Add extra cheese on top or mix in pepper jack for a mild kick.
- Spicy Twist: Stir in a teaspoon of chili powder or hot sauce to the sauce mixture for a little heat.
- Pasta Swap: Use whole wheat pasta or gluten-free pasta for dietary preferences.
Serving and Pairing Suggestions
Serve this BBQ Chicken Pasta Bake alongside a fresh garden salad with a light vinaigrette to balance the rich, creamy flavors. Garlic bread or toasted baguette slices make perfect dippers. For beverages, try iced tea, lemonade, or a chilled white wine like Sauvignon Blanc to complement the smoky BBQ sauce.
BBQ Chicken Pasta Bake
Ingredients
- 12 oz (340 g) pasta, any short pasta like penne or rotini
- 2 cups cooked chicken shredded or cubed
- 1 cup barbecue sauce your favorite brand
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese divided
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers optional, for color and crunch
- 1 small onion finely chopped
- 2 cloves garlic minced
- ¼ cup milk
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water in case you need to loosen the sauce later. Cooking pasta al dente helps it hold up during baking without becoming mushy.
- While pasta cooks, heat a skillet over medium heat and sauté onions and bell peppers until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Stir in shredded chicken and smoked paprika, and cook for 2-3 minutes until everything is well combined and heated through.
- In a small bowl, whisk together barbecue sauce, sour cream, and milk until smooth. Season with salt and pepper to taste. This creamy BBQ sauce gives the pasta bake its signature richness and tangy flavor.
- In a large mixing bowl, combine the cooked pasta, chicken and veggie mixture, and the sauce. Toss until everything is evenly coated. If the mixture feels too thick, add a splash of reserved pasta water to loosen it.
- Preheat the oven to 375°F (190°C). Pour the pasta mixture into a greased baking dish and top with shredded cheddar and mozzarella cheese evenly. This cheese layer will melt beautifully and create a golden, bubbly top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and slightly golden on top. Let it rest for 5 minutes before serving. Garnish with chopped parsley or green onions for a fresh, colorful touch. Serve warm and enjoy the comforting flavors with your family.
Notes
Cooking the pasta just until al dente prevents it from becoming too soft after baking. It will hold its texture and soak up the creamy sauce nicely. Shred Chicken Evenly
Evenly shredded chicken ensures every bite has a consistent flavor. It also helps the pasta bake cook evenly. Don’t Skip the Resting Time
Letting the bake rest for 5 minutes after it comes out of the oven allows the sauce to set slightly, making it easier to serve and more cohesive. Customize Your Veggies
Add vegetables you have on hand, like corn, zucchini, or mushrooms. They boost nutrition and add a little extra flavor and texture without overwhelming the dish.
This BBQ Chicken Pasta Bake has become one of my favorite weeknight dinners, and I hope it will find a spot on your table too. Whether you are feeding your family, meal prepping, or hosting a casual dinner, this dish delivers flavor, comfort, and satisfaction in every bite. Thank you for letting me share it with you, and I can’t wait for you to give it a try and make it your own.
